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Vinny’s of Newton Falls Wedding Banquet Menu

Please direct wedding inquiries to vinnysofnewtonfalls@gmail.com or call us at 330-872-0983.

 

Wedding banquets are served buffet style. Family style is available for an additional $2.00 per person or plated for $3.00 per person. Water, coffee, tea, and iced tea are included. Soft drinks are available for $3.00 each. Fruit punch and lemonade are available for $1.50 each. 30 person minimum for weddings, please. 

 

Food pricing is determined by your choice of entrees. All entrees will include your choice of one starter, your choice of three sides, and dinner rolls with butter.

 

Entrees
Choose 

Two Entrees: $22.00 per person or Three Entrees: $24.00 per person

 

Top Round Roast Beef

Beef Stroganoff over Buttered Noodles

Chicken Paprikash over Homemade Spaetzle

London Broil with Mushroom Au Jus

Pork Loin

  • served with rosemary dijon sauce or chimichurri 

Chicken Breast 

  • served as parmigiana, picatta, marsala, tosca, or romano crusted

Baked Airline Chicken

Fried Chicken

Homemade Vinny’s Meatballs

Maple Crusted Honey Ham

Sausage and Peppers 

Pulled Pork Mac and Cheese

  • served with Vinny’s BBQ drizzle

Vinny’s Homemade Pizza

  • served as your choice of Detroit style or Sicilian pan; up to four toppings or your choice of house speciality pizza

  • 4 oz Sirloin Filets (additional $3.00 per person)

Garlic Crusted Prime Rib (additional $4.00 per person) 

Roasted Beef Strip Loin (additional $3.00 per person)

  • served with proprietary steak seasoning or chimichurri

Beef Tenderloin Chateaubriand (additional $5.00 per person)

Bourbon Glazed Salmon

Lemon Pepper Haddock

Eggplant Parmesan with Seasoned Ricotta

Sliders (choose one variety) 

  • pulled pork with Vinny’s BBQ and slaw

  • battered chicken tenders with swiss, pickles, and honey mustard

  • maple bacon burger with muenster, dijonnaise, and grilled onions

  • Nashville hot battered chicken with pickles and chipotle honey

  • turkey and swiss with cranberry aioli

  • hot ham and swiss with dijon butter garlic sauce

  • hot roast beef and swiss with horseradish aioli 

 

ADD A CHEF ASSISTED MEAT CARVING STATION FOR $80


 

Starters 

Choose One 

Vinny’s House Salad 

Great Lakes Growers mixed greens, cucumber, tomato, homemade Italian and ranch

Wedge Salad

bacon, cherry tomatoes, homemade ranch

Strawberry Salad

Great Lakes Growers mixed greens, strawberries, oranges, grapes, blueberries, candied pecans, romano cheese, homemade strawberry vinaigrette

Homemade Soup

tomato basil, minestrone, broccoli cheddar, beef & vegetable, or sausage and pepper with egg noodle


 

Sides

Choose Three

Additional Sides $2.00 per person

 

Three Cheese Mac and Cheese 

Green Bean Casserole

Roasted Green Beans and Carrots

Steamed Broccoli with Garlic and Lemon Butter 

Steamed Green Beans with Garlic Butter

Maple Glazed Carrots

Buttered Corn with Roasted Red Peppers 

Peas, Carrots, and Baby Onions

Rice Pilaf

Cavatappi or Mostaccioli 

  • served with aglio, Vinny’s Sunday gravy, marinara, vodka cream, or alfredo

Potatoes 

  • served as garlic mashed potatoes, seared new potatoes in Vinny’s secret garlic butter white sauce, au gratin, scalloped potatoes, whipped sour cream potatoes, baked potato with sour cream and butter, jo jos with apple cider vinegar aioli, or sweet potato wedges with brown sugar butter 

Risotto 

  • served as cheese, mushroom, or spinach

Grilled Asparagus (additional $2.00 per person)


 

Add Ons 

Charged per person (pp) or each (ea). Minimum order of 25 for each item. 

 

Bone In Wings, Vinny’s style or pub style ($1.25 ea) 

Caprese Skewers ($1.50 ea) 

  • fresh mozzarella, basil, olive oil, Italian seasonings, balsamic reduction

Bacon Deviled Eggs ($1.50 ea)

Battered Chicken Tenders ($2.00 ea)

Jalapeno Poppers ($2.00 ea)

Mini Quiche ($2.00 ea)

Bruschetta ($2.00 pp) 

  • tomatoes, fresh basil, red onion, olive oil, balsamic reduction, garlic butter toasted ciabatta 

Ribs, individual bone ($2.50 ea)

  • BBQ and Carolina Gold sauces

Pizza ($3.00 pp) 

Bacon Wrapped Water Chestnut Skewers with Garlic Ginger Soy Sauce ($3.00 ea) 

Pork or Vegetable Pot Stickers with Ginger Garlic Soy ($3.00 ea)

Crab Stuffed Mushrooms ($3.50 ea)

Fruit Display ($3.50 pp)

Vegetable Crudite Platter ($3.50 pp)

Fontina Arancini Risotto Balls with Vodka Cream Sauce ($3.50 ea)

Spinach and Artichoke Dip with Toasted Pita ($3.50 pp)

Shrimp Cocktail ($4.00 ea)

Bacon Wrapped Scallops ($5.00 ea)

Jumbo Shrimp Cocktail ($5.00 ea)

Chicken and Waffle Skewers with Maple Syrup and Spicy Sauce ($5.00 ea)

Antipasto Display ($6.00 pp) 

  • Imported Italian meats, artisanal cheeses, tapenade, bruschetta, fresh seasonal fruit, crostini, artisanal crackers, pickled vegetables, assorted Italian olives, caprese skewers, artisanal jams, artichoke hearts


 

Late Night Snacks 

Late night snacks can be ordered at the time of booking or during your menu creation. Late Night Snacks are chosen from and charged according to the above list of “Add Ons”. Late night snacks are served 30 minutes prior to the scheduled end of your event.


 

Cake Cutting and Dessert

Vinny’s provides a free cake cutting service. This includes cutting the cake, plates, napkins, boxing up leftovers, and bussing tables.

 

Additional desserts listed below are also available for purchase.

Charged per person (pp) or each (ea). Minimum order of 25 for each item.

 

Ice Cream ($2.00 pp)

  • Spumoni, vanilla, chocolate, strawberry

Cherry Pie ($2.50 pp)

  • a la mode $1.00 additional pp 

Mini Cannolis ($2.50 ea)

Homemade Tiramisu ($5.00 ea)

Cheesecake ($3.00 ea)

  • plain or with cherry topping

 

ALL LEFTOVER FOOD AND DESSERTS WILL BE PACKAGED AND RETURNED TO THE COUPLE AT THE END OF THE EVENT. 

 

Alcohol

A champagne toast for the bridal party is included in every wedding package. Non-alcoholic toasts are available. 

 

Bar service is $20 an hour per bartender. Bar service includes bartenders, mixers, limes, lemons, olives, cherries, sweet vermouth, and dry vermouth. Additional time can be purchased for $3.00 per person per hour. No shooters will be served. You may choose to provide a cash bar or choose from one of our open bar packages: 

 

Beer and Wine $12.00 per person 

Standard Package $14.00 per person

Mid Level Package $16.00 per person

Top Shelf Package $18.00 per person 

 

Please ask your event coordinator for a full list of alcohols included in each package.

 

Parties of 75 or more people who utilize one of our alcohol packages are required to have security. Vinny’s will arrange for a Trumbull County Sheriff to be present at your event for a cost of $40.00 per hour. Unruly or belligerent guests may be asked to leave. Vinny’s of Newton Falls reserves the right to shut down alcohol service in the event of unruly or over indulgent guests.


 

Room Rental and Fees

We offer two different banquet spaces for rental. The Main Banquet Hall holds up to 300 people and is $250 for 4 hours. The Palm Room holds up to 80 people and is $75 for three hours. Additional time is available in each space for an additional fee of $1.00 per person per hour. Linen table cloths and paper napkins are provided. Linen napkins in your choice of color are available for a cost of $1.50 per person. Chair covers are available for a cost of $2.00 per person. We offer uplighting for the entire room for $125. 

 

All wedding receptions require a deposit of $500.00 to secure the date. Security deposits and payments made on all functions are non-refundable and will be deducted from the final bill. All private events are subject to a 20% service charge, 6.75% sales tax, and the room rental fee. Gratuity is not included. A processing fee of 4% will be added to all credit card transactions. We encourage cash or checks. 

 

General Information

A final guest count, menu selections, and linen colors must be submitted at least 14 days prior to your event. Contact information for your DJ must also be submitted at this time. 

 

Outside alcohol is not permitted in the facility. This includes members of the bridal party. Law enforcement will prosecute perpetrators. 

 

All decorations including table decorations, centerpieces, chair covers, cookie and dessert drop-offs, etc. are permitted anytime after 9:00 AM on the day of the scheduled event or between 10:00 am–12:00 pm the day prior if there is not a banquet scheduled. Drop off times must be arranged with the banquet coordinator. 

 

We do not allow lit candles. Nothing is to be taped or attached to the ceiling, walls, mirrors, carpet, or dance floor. Glitter, rice, and confetti are not permitted. The couple is responsible for any damage incurred to the facility during their event, as well as the conduct of their guests. 

 

Prices are subject to change annually due to fluctuating food costs. 

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